Emblica officinalis (Amla) with a Particular Focus on Its Antimicrobial Potentials: A Review

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Phytochemical and Toxicity Study of Emblica Officinalis (amla)

In the present study, phytochemistry and toxicities (acute and chronic) of Emblica officinalis fruit (Amla) have been determined. The hydroalcoholic extract (HAE) of amla was prepared and its extractability was found to be 46.9%. Different chemical tests showed the presence of various active principles or phytoconstituents, viz., alkaloids, glycosides, reducing sugars, tannins, resins, saponins...

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Antioxidant activity of active tannoid principles of Emblica officinalis (amla).

The antioxidant activity of tannoid active principles of E. officinalis consisting of emblicanin A (37%), emblicanin B (33%), punigluconin (12%) and pedunculagin (14%), was investigated on the basis of their effects on rat brain frontal cortical and striatal concentrations of the oxidative free radical scavenging enzymes, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GP...

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Influence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats.

The effects of amla on low-density lipoprotein (LDL) oxidation and cholesterol levels were investigated in vitro and in vivo using Cu(2+)-induced LDL oxidation and cholesterol-fed rats. SunAmla and ethyl acetate (EtOAc) extract of amla significantly inhibited thiobarbituric acid (TBA)-reactive substance level in the Cu(2+)-induced LDL oxidation and the effects were stronger than those of probuc...

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Quality Characteristics of Functional Spent Hen Meat Nuggets Incorporated with Amla (Emblica officinalis) Fruit Juice Powder

The present study was conducted to develop functional fibre enriched spent hen meat nuggets (SMN) with incorporation of amla fruit juice powder. Four different products with amla fruit juice powder with the replacement of lean meat viz. 0% (Control), 0.5% (T1), 1.0% (T2) and 1.5% (T3) were prepared and optimum level of amla fruit juice powder was selected on the basis of physico-chemical, proxi...

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Amelioration of alcohol-induced oxidative stress by Emblica officinalis (amla) in rats.

The present study was aimed at investigating the ameliorative effect of Emblica (Phyllanthus Emblica L) fruit extract (EFE) against alcohol-induced oxidative changes in plasma biochemical profile in rats. Alcohol administration (5 g/kg body wt/day) for 60 days resulted in significantly (P<0.05) higher levels of plasma nitrite/nitrate (NOx), total bilirubin, creatinine, and abnormalities in lipi...

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ژورنال

عنوان ژورنال: Journal of Pure and Applied Microbiology

سال: 2019

ISSN: 0973-7510,2581-690X

DOI: 10.22207/jpam.13.4.11